Healthy Living With Annie Food Institute: Learning basic skills for healthy eating

Chicken Burgers with Feta Cheese and spinach

Hi. My family and I just returned from a family workout in the park and we were all hungry at the same time and no cooked food in the house. It was a crazy scene. My oldest daughter and I were both in the kitchen at the same time cooking. She was making two meals, and I was making my burgers. Talking about a zoo but we made it work! Hence I couldn’t film my food demonstration because of the craziness but I wanted to share this delicious recipe with you because it’s chunk full of fresh vegetables and you know that I’m always telling you that introducing more fruits and vegetables in your diet can help to reduce your risk for chronic diseases—you know, those underlining conditions. While really hating what this virus has done, one really good thing that’s coming out of it and I pray that more silver linings are being seen like family togetherness, appreciating family more, etc., is that my family and I are cooking in more and loving it. I trust that you are doing the same! No, this is not an original recipe but in my defense I did tweak the sauce. I’m always reminding you that your healthy lifestyle doesn’t have to be bland or boring. There’s all kinds of things that you can do to make it exciting and enjoyable so that you don’t feel like you’re missing out on something because you’re eating healthy.

I hope you enjoy these burgers as much as my family and I did. Always remember that healthy eating does not mean bland and boring.

Let me know if you tried this recipe and how it turned out. I would love to hear your story so I can share it to inspire others! This is a healthy take on a weekend treat for sure!

Helping you to discard your past to embrace your future,


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Chicken Burgers with Feta Cheese and Spinach

The original recipe called for Tzatziki Sauce and Feta Cheese Spread. I made the feta cheese spread first but saw that the Tzatziki Sauce ingredients were not much different so I opted to make only one sauce, and tossed in a few of the ingredients from the Tzatziki Sauce which worked out fine. Regarding the Feta Cheese. Choose a brand that’s pretty close to authentic as you can get, otherwise you’re getting a brand that has some funky, weird ingredients in it. I chose a Greek brand from Wholefoods which I like very much called MTVIKOS. I think you can find it in other stores as well.

Another tip. I only added a small amount of salt to the ground chicken because of the salt that’s in the cheese and the salt that’s in the burger bun. My daughter and son both liked the burgers. My daughter said the recipe was a keeper for sure but she would have added a little more salt. My son was fine with the salt content and so was I. So, salt to taste please but do use caution if you’re dealing with high blood pressure or other cardiovascular disease or kidney disease where you need to limit your salt intake!

Feta Cheese Spread Ingredients

2 oz. organic Feta Cheese

4 oz. cream cheese

1 large clove garlic, minced

¼ tsp fresh ground pepper

1 tbs lemon juice